1 large avocado (diced)
1 cup cherry tomatoes (halved)
¼ cup fresh cilantro (chopped)
1 cup lettuce or mixed greens (optional)
For the Dressing:
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 teaspoon honey
½ teaspoon Dijon mustard
Salt & pepper to taste
How to Make
1. Marinate & Grill the Chicken
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