Grilled Chicken Avocado Bowl

Rub the chicken breast with olive oil, paprika, garlic powder, salt, and black pepper.
Heat a grill pan over medium heat and cook the chicken for 6-7 minutes per side, until fully cooked through.
Let the chicken rest for 5 minutes before slicing it into strips.
Prepare the Salad Base:
Arrange the mixed greens or spinach in a bowl as the base.
Add the Toppings:
Top the greens with sliced grilled chicken, halved cherry tomatoes, avocado slices, and optional sesame seeds.
Drizzle & Serve:
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper for the dressing.
Drizzle the dressing over the bowl, toss gently, and serve.
Serving and Storage Tips: