Grilled Chicken and Veggie Platter with Crispy Fries

Serve this platter warm for the best experience. It’s great as a complete meal for family dinners or casual gatherings.

Leftovers can be stored in an airtight container for up to 2 days. Reheat the chicken and fries in the oven to keep them crispy.

Variations:
Veggie Options: Add roasted vegetables like bell peppers or zucchini to the platter for more color and nutrients.

Sauces: Serve with dipping sauces like barbecue sauce, ranch, or garlic aioli for an extra burst of flavor.

Spicy Chicken: Add a pinch of cayenne pepper to the marinade if you like a spicy kick.

FAQ:
Q: Can I use boneless chicken for this recipe?

Yes, you can substitute boneless chicken breasts or thighs for drumsticks or bone-in cuts. Just be sure to adjust the cooking time to ensure the chicken is cooked through.

Q: How can I make this recipe gluten-free?

This recipe is naturally gluten-free! Just make sure to check any seasonings or sauces you might add to ensure they are free of gluten-containing ingredients.

This Grilled Chicken and Veggie Platter with Fries recipe is the perfect combination of savory grilled chicken, crispy fries, and a variety of fresh, healthy sides. It’s a meal that’s sure to satisfy everyone at the table!