Grilled Cheeseburger Wrap with Cheese: A Savory Twist on a Classic Favorite

In a bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently and form into 4 equal-sized patties.
Heat a skillet or grill pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
Prepare the Sauce:

In a small bowl, mix together the ketchup, mayonnaise, and mustard to create a simple sauce. Set aside.
Assemble the Wraps:

Lay the flour tortillas flat on a clean surface. Place one cooked cheeseburger patty in the center of each tortilla.
Top the burger with shredded lettuce, sliced tomatoes, red onions, pickles (if using), and a drizzle of the homemade sauce.
Wrap It Up:

Carefully fold in the sides of the tortilla and then roll it up tightly, enclosing the cheeseburger and all the fillings inside the wrap.
Grill the Wraps:

Heat a large skillet or grill pan over medium heat and brush with olive oil.
Place the wraps seam-side down on the skillet and grill for 2-3 minutes on each side, or until the wrap is golden brown and crispy.
Serve:

Once grilled, remove the wraps from the skillet and cut them in half for easy serving. Enjoy with a side of fries, chips, or a fresh salad.
Serving and Storage Tips: