Grilled Bone-In Steak with Loaded Sides: A Hearty, Flavor-Packed Feast

Introduction:
Grilled Bone-In Steak with Loaded Sides is the epitome of a satisfying and flavorful meal that is perfect for a weekend BBQ or a special dinner. The steak is the star of the show, grilled to perfection with a smoky, juicy interior and a crisp, caramelized exterior. Served with a variety of loaded sides, including cheesy mashed potatoes, creamy corn, and a zesty salad, this meal will delight the whole family. Whether you prefer your steak rare or well-done, this recipe ensures a robust, mouthwatering meal with every bite.

Ingredients:
For the Grilled Bone-In Steak:

2 bone-in ribeye steaks (about 1 1/2 inches thick)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
For the Loaded Mashed Potatoes:

4 medium russet potatoes, peeled and cut into chunks
1/4 cup unsalted butter
1/2 cup milk
1/2 cup sour cream
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
2 tablespoons chopped green onions
Salt and pepper, to taste
For the Creamy Corn:

2 cups frozen corn kernels, thawed
1/4 cup unsalted butter
1/4 cup heavy cream
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the Zesty Salad:

2 cups mixed greens (arugula, spinach, and lettuce)
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons balsamic vinaigrette dressing
How to Make:

Prepare the Bone-In Steak: