Grilled Bliss: Steak & Shrimp Perfection for Surf & Turf Lovers

Serving: Serve hot with your favorite side dishes.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm the steak in a low-heat oven (300°F) for 10 minutes to keep it tender. Reheat shrimp gently in a pan with butter.
Variations
Herb Butter: Swap the plain butter with garlic herb butter for extra flavor.
Spicy Kick: Add cayenne pepper to the steak seasoning and a dash of hot sauce to the shrimp.
Sauce Upgrade: Drizzle with hollandaise sauce, chimichurri, or lemon garlic butter.
Oven-Friendly: If you don’t have a grill, cook the steak in a cast-iron skillet and finish in the oven at 400°F.
FAQ
1. What’s the best steak for surf & turf?
Ribeye, filet mignon, sirloin, or New York strip all work beautifully.

2. Can I use frozen shrimp?
Yes! Just thaw them completely and pat them dry before cooking.

3. What sides go well with this dish?
Try it with garlic mashed potatoes, roasted asparagus, grilled corn, or a fresh Caesar salad.

4. How can I get a good steak sear?
Make sure your grill or pan is hot before adding the steak. Don’t move it until you’re ready to flip!

This Grilled Steak & Shrimp Surf & Turf is flavor-packed, juicy, and elegant—a true treat for steak and seafood lovers. Fire up the grill and enjoy a 5-star meal at home!