Grilled Beef Tomato Avocado Rice Stack: A Flavorful Summer Delight

Serve the dish fresh for the best texture and flavor.
Store leftover components separately in airtight containers in the refrigerator for up to 3 days.
Reheat the beef and rice before assembling leftovers. The salsa is best served fresh but can be stored for 1-2 days.
If making ahead, slice the avocado just before serving to prevent browning.
Variations
Spicy Version: Add extra jalapeño or a drizzle of hot sauce over the beef.
Grain Substitutes: Swap the rice for quinoa, couscous, or cauliflower rice for a lighter option.
Protein Swap: Try this recipe with grilled shrimp, tofu, or chicken instead of beef.
Extra Toppings: Sprinkle with crumbled feta, sliced green onions, or toasted sesame seeds for more flavor.
FAQ
Can I cook the beef in a skillet instead of grilling?
Yes! Use a hot skillet or cast-iron pan to sear the beef for a few minutes on each side until caramelized.

Can I use brown rice instead of white rice?
Absolutely! Just increase the cooking time to about 40 minutes or until tender.

How can I keep avocado from browning?
Squeeze a little lime juice over the avocado slices before serving to slow down oxidation.

This Grilled Beef Tomato Avocado Rice Stack is an easy yet impressive meal that brings together fresh, savory, and smoky flavors in every bite. Perfect for summer grilling or a weeknight treat!