Grilled BBQ Salmon Plate with Roasted Potatoes & Fresh Veggies

Once the salmon, potatoes, and veggies are ready, serve the salmon fillets alongside a generous portion of roasted potatoes and fresh veggies.

Garnish with chopped parsley for added color and flavor.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Serves: 4

Serving and Storage Tips:

Serve: This plate is perfect as-is or served with a side of rice or quinoa for an even heartier meal.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or in a skillet for best results.

Variations:

Add More Veggies: Feel free to add bell peppers, zucchini, or asparagus for extra veggie goodness.

Spicy Twist: Add a drizzle of hot sauce or a sprinkle of red pepper flakes to the BBQ sauce for a spicy kick.

Dairy-Free Option: Replace the butter or creamy sauces with olive oil or a dairy-free dressing.

FAQ:
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon fillets. Just be sure to thaw them properly before marinating and cooking.

Q: Can I prepare the potatoes ahead of time?
A: Absolutely! You can dice and season the potatoes a day before and store them in the fridge until ready to cook.