Grilled BBQ Salmon Plate with Roasted Potatoes & Fresh Veggies

4 medium potatoes (diced into 1-inch cubes)

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon garlic powder

Salt and pepper (to taste)

For the Fresh Veggies:

1 cup broccoli florets

1/2 cup cherry tomatoes (halved)

1/2 cup carrots (sliced)

1 tablespoon olive oil

Salt and pepper (to taste)

Fresh parsley (chopped, for garnish)

How to Make:

1️⃣ Preheat and Prep: