4 medium potatoes (diced into 1-inch cubes)
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon garlic powder
Salt and pepper (to taste)
For the Fresh Veggies:
1 cup broccoli florets
1/2 cup cherry tomatoes (halved)
1/2 cup carrots (sliced)
1 tablespoon olive oil
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)
How to Make:
1️⃣ Preheat and Prep:
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