Grilled Avocado “Tacos” with Spicy Shrimp Filling: A Bold, Flavor-Packed Fusion Dish

Introduction:
Looking for a fun and flavorful twist on tacos? These Grilled Avocado “Tacos” with Spicy Shrimp Filling combine the creamy richness of grilled avocado with the heat of seasoned shrimp, creating a deliciously unique taco experience. The avocados serve as a healthy and sturdy taco shell, holding the juicy, spicy shrimp filling while adding a smoky char from the grill. This easy-to-make dish is perfect for a light, yet satisfying meal, offering a perfect balance of heat, freshness, and creaminess. Whether you’re looking to impress guests or enjoy a flavorful dinner, these grilled avocado tacos are sure to hit the spot.

Ingredients:

2 ripe avocados, halved and pitted
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (adjust for spice level)
Salt and black pepper to taste
1 tablespoon lime juice
1/4 cup fresh cilantro, chopped (for garnish)
1/4 cup crumbled queso fresco or cotija cheese (optional)
1/2 cup sour cream or Greek yogurt (for topping)
1 small red onion, thinly sliced (for garnish)
1 lime, cut into wedges (for serving)
Hot sauce (optional, for extra heat)
How to Make: