Green Onion and Egg Stuffed Bread

Serving: Serve warm as a snack or alongside a meal. It pairs well with a dipping sauce or can be enjoyed on its own.

Storage: Store leftover bread in an airtight container at room temperature for up to 2 days. Reheat in the oven or skillet before serving for the best texture.

Variations
Meat Option: Add ground pork or beef to the filling for a more hearty version.

Cheese Addition: Include shredded cheese in the filling for extra richness.

Spicy Twist: Add chopped chilies or hot sauce to the egg and green onion mixture for a spicy kick.

FAQ
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Just allow it to come to room temperature before using.

What can I substitute for green onions?
You can use regular onions or leeks as a substitute for green onions if preferred.

Can I bake these instead of frying?
Yes, you can bake the stuffed dough at 180°C (350°F) for about 20 minutes or until golden brown if you prefer a healthier version.

Enjoy this delicious and hearty stuffed bread that brings together the comforting flavors of eggs, green onions, and soft dough. Perfect for any occasion!