Core and chop the green apple into small pieces. Roughly chop the kale into smaller, manageable pieces.
Blend the Ingredients:
In a blender, combine the chopped green apple, kale, lemon juice, ginger (if using), and water (or coconut water).
Blend Until Smooth:
Blend on high speed until smooth. If you prefer a thinner consistency, you can add more water.
Serve and Enjoy:
Pour the green juice into a glass. If desired, serve it over ice cubes for an extra chill.
Serving and Storage Tips
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