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Green Apple, Prune, and Lemon Juice: A Natural Remedy for Digestion, Detox, and Immunity

February 16, 2025 by Edi Tor

Soak the Prunes:
Soak the prunes in water for about 10 minutes to soften them.

Prepare the Apple:
Cut the green apple into small pieces, leaving the skin on to retain extra fiber.

Blend the Ingredients:
Blend the apple, soaked prunes, lemon juice, and water together until smooth.

Serve:
Serve the juice fresh and drink it on an empty stomach for optimal results.

Serving and Storage Tips:

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