Greek Yogurt Zucchini Bread

Serving: Slice the bread into 10 servings and enjoy as a snack, breakfast, or dessert.
Storage: Store leftover bread in an airtight container at room temperature for 2-3 days, or refrigerate for up to 1 week. You can also freeze slices for longer storage.
FAQ:
Can I use other sweeteners?
Yes! You can substitute honey with maple syrup or any sweetener of your choice, depending on your preference.

Is it okay to leave out the walnuts or chocolate chips?
Yes, feel free to leave them out if you prefer a simpler bread or if you want to keep it nut-free.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10 slices
Calories per slice: Varies (depending on ingredients)

Enjoy this Greek Yogurt Zucchini Bread as a delicious and healthier treat!