Greek Yogurt Pancakes | Healthy, Fluffy, High Protein

Serving Suggestions: Top with fresh fruit like berries, banana slices, or a spoonful of nut butter. A drizzle of maple syrup and a sprinkle of granola can also be a great addition for extra crunch.

Storage: Leftover pancakes can be stored in the fridge for up to 3 days. Reheat them in the microwave or on a skillet to enjoy them again. You can also freeze them for up to 1 month. Just layer parchment paper between pancakes before freezing to prevent them from sticking together.

Variations:
Flavored Yogurt: Try using flavored Greek yogurt for a variety of flavors, such as strawberry, blueberry, or vanilla, to change up the taste.

Vegan Option: Use a plant-based yogurt (like coconut or almond yogurt), flax eggs (1 tbsp flaxmeal + 3 tbsp water), and a dairy-free milk alternative.

Add-Ins: Mix in chocolate chips, blueberries, or nuts like chopped walnuts or almonds into the batter before cooking.

FAQ:
Q: Can I make these pancakes ahead of time?
A: Yes, you can prepare the pancake batter in advance and store it in the fridge for up to 24 hours. Just give it a stir before cooking.

Q: Can I make these pancakes without eggs?
A: Yes, you can substitute the eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a vegan version.

Q: Why does Greek yogurt make these pancakes fluffier?
A: The Greek yogurt adds moisture and richness to the batter, while also providing protein. The acidity in the yogurt also reacts with the baking soda to help the pancakes rise, making them fluffier.

These Greek Yogurt Pancakes are not only healthy but also super satisfying, with a perfect balance of protein and flavor. A great choice for those looking for a nutritious start to their day that doesn’t sacrifice taste!