Greek Yogurt Cake – Very Fluffy and Tasty!

Serving:
Serve the cake as a light dessert with a cup of tea or coffee. You can also top it with fresh berries or a dollop of whipped cream for added flavor.

Storage:
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Variations

Add Flavored Extracts:
Add a teaspoon of vanilla or almond extract for an extra depth of flavor.

Fruit Add-ins:
You can fold in small chunks of fresh fruit, like blueberries or strawberries, into the batter before baking for a fruity twist.

FAQ

Can I make this cake gluten-free?
Yes, you can substitute the cornstarch for a gluten-free flour blend to make it gluten-free.

Can I make this cake ahead of time?
Absolutely! This cake actually tastes better after a day or two as the flavors meld together.

Enjoy this Greek Yogurt Cake for a light, fluffy, and delicious treat that’s perfect for any occasion!