Greek Spinach and Cheese Quiche Squares

Serving: These quiche squares are great warm, but they can also be enjoyed at room temperature or cold. Serve them alongside a fresh salad or as a tasty appetizer.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations
Add More Veggies: You can include other vegetables like bell peppers, mushrooms, or tomatoes for added flavor and nutrition.

Swap the Cheeses: Experiment with different cheese blends, such as goat cheese or mozzarella, for a variation in taste.

Make It Gluten-Free: Use gluten-free flour as a substitute for the all-purpose flour to make this recipe gluten-free.

FAQ
Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it lightly in a pan until wilted, then squeeze out the excess moisture before adding it to the batter.

Can I prepare this ahead of time?

Yes, you can prepare and bake the quiche squares in advance. Store them in the refrigerator and reheat them before serving.

Can I freeze these quiche squares?

Yes, these quiche squares freeze well. Allow them to cool completely, then store them in an airtight container or freezer-safe bag. Reheat in the oven when ready to serve.

Prep Time:
10 minutes

Cook Time:
30-35 minutes

Total Time:
40-45 minutes

Calories per Serving:
Approximately 250-300 kcal per square (depending on the size and exact ingredients used)

Servings:
9-12 squares (depending on how you cut them)

These Greek Spinach and Cheese Quiche Squares are perfect for any occasion where you want something savory, cheesy, and delicious. Enjoy them for breakfast, brunch, or as a tasty snack that everyone will love!