Greek Salad Stack with Feta and Olives

Serving: This Greek Salad Stack makes for an eye-catching appetizer or side dish. It pairs well with grilled meats, seafood, or as part of a Mediterranean-themed meal.
Storage: The salad can be stored in an airtight container in the fridge for up to 1 day. For best results, dress the salad just before serving to keep the veggies fresh.
Variations:
Add Protein: For a heartier meal, top the salad stack with grilled chicken, lamb, or shrimp.
Olives Swap: You can use green olives if you prefer their milder flavor.
Add More Veggies: Feel free to include other Mediterranean vegetables such as bell peppers or artichokes for extra flavor.
FAQ:
Q: Can I make the Greek Salad Stack ahead of time?
A: Yes! You can prep the salad ingredients and dressing in advance, but assemble the stack and add the dressing just before serving to maintain the freshness and crispness.

Q: Can I use a different type of cheese?
A: Feta is traditional in Greek salads, but you can substitute with other crumbled cheeses like goat cheese or a sharp white cheddar for a different twist.

Q: How do I make this salad gluten-free?
A: This recipe is naturally gluten-free! Just make sure any extras you add (such as pita chips or bread) are also gluten-free.

Enjoy this Greek Salad Stack with Feta and Olives as a refreshing, flavorful dish that brings the tastes of the Mediterranean right to your plate!