Greek Lemon Chickpea Soup with Chicken

Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions: Serve with crusty bread or a side of Greek salad for a complete meal.

Freezing: You can freeze the soup for up to 3 months. Reheat on the stove over low heat.

Variations:
Add More Vegetables: Feel free to add more vegetables, such as zucchini or celery, for extra flavor and nutrients.

Herb Alternatives: You can substitute fresh dill with fresh parsley or thyme for a different herb profile.

Make It Spicy: Add a pinch of red pepper flakes for some heat and a burst of extra flavor.

FAQ:
Q: Can I make this soup ahead of time?
A: Yes! This soup can be made ahead of time and stored in the fridge for up to 3 days, making it perfect for meal prep.

Q: Can I use frozen spinach instead of fresh?
A: Yes, you can substitute frozen spinach for fresh spinach. Just make sure to thaw and drain it before adding to the soup.

Q: Can I use a rotisserie chicken?
A: Absolutely! Shredded rotisserie chicken is a great shortcut if you’re short on time.

Enjoy this fresh and flavorful Greek-inspired soup—perfect for cozying up on a chilly day or serving as a light yet satisfying meal!