Greek Lemon Chickpea Soup with Chicken

This vibrant and flavorful Greek Lemon Chickpea Soup with Chicken is the perfect combination of hearty, nutritious ingredients, bright citrusy notes, and aromatic herbs. The tender chicken, chickpeas, and fresh spinach are bathed in a rich, lemony broth for a comforting meal.

Ingredients:
2 cups (300g) diced chicken breast

1 can (15 oz / 425g) chickpeas, drained and rinsed

3 cups (720ml) chicken broth

1 cup (240ml) water

2 medium carrots, sliced

2 cups (60g) fresh spinach leaves

1 small onion, finely chopped

2 minced garlic cloves

2 tablespoons olive oil

Juice of 1 large lemon (about 3 tablespoons)

1 teaspoon lemon zest

1 teaspoon dried oregano

1 tablespoon chopped fresh dill (plus extra for garnish)

Salt and black pepper to taste

Lemon wedges to serve

How to Make:
Sauté Aromatics:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.