Greek Lemon Chicken Soup with Rice and Dill

Serving: This soup is perfect as a light meal or appetizer. Serve with some crusty bread or a simple salad for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The soup can also be frozen for up to 2 months, but keep in mind the rice may absorb some of the broth when reheating.

Variations:
Creamy Version: For a richer texture, add a splash of heavy cream or coconut milk to the soup.

Vegetarian Option: Replace the chicken with chickpeas or tofu and use vegetable broth for a plant-based version.

FAQ:
Can I use rotisserie chicken? Yes, you can substitute cooked rotisserie chicken for the boneless chicken breasts. Simply shred it and add it to the soup at the end.

Can I make it spicier? If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the soup for a spicy kick.