Greek Lemon Chicken Soup with Rice and Dill

This comforting Greek Lemon Chicken Soup with Rice and Dill is a light yet hearty dish full of flavor! It’s made with tender chicken, aromatic herbs, and a refreshing lemony broth, perfect for a cozy meal. The addition of rice makes it filling, and the dill adds a wonderful touch of freshness.

Ingredients:
1 lb boneless, skinless chicken breasts

6 cups chicken broth

1 cup uncooked rice (preferably basmati or jasmine)

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, peeled and sliced

2 celery stalks, diced

2 tbsp olive oil

1 tsp dried oregano

Salt and pepper to taste

1/4 cup fresh dill, chopped (or more to taste)

Juice of 2 lemons (more for garnish)

2 large eggs (optional for egg-lemon mixture)

Instructions:
1. Cook the Chicken: