Serving: Serve this dish as a light main course, paired with a fresh salad or some crusty bread on the side. It’s also a great option for meal prep!
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variants
Add Protein: For a more filling meal, add grilled chicken, ground lamb, or turkey to the stuffing mixture for added protein.
Vegan Version: Omit the feta cheese and use a dairy-free feta or simply leave out the cheese for a delicious vegan version.
More Vegetables: Add other Mediterranean vegetables like zucchini, eggplant, or roasted bell peppers to the stuffing for more flavor and texture.
Spicy Kick: For some heat, sprinkle red pepper flakes into the stuffing or add some diced jalapeños.
FAQ
Q: Can I make the spaghetti squash ahead of time?
A: Yes, you can roast the spaghetti squash up to 2 days in advance. Store the cooked squash in the fridge and then stuff and bake it when you’re ready to serve.
Q: Can I use a different cheese instead of feta?
A: Yes, you can substitute feta with goat cheese, ricotta, or mozzarella for a different flavor profile.
Q: How do I make this dish vegan?
A: Simply omit the feta cheese or use a plant-based cheese alternative to make it vegan. You can also add more vegetables to the stuffing to keep it flavorful and satisfying.
Q: Can I freeze stuffed spaghetti squash?
A: Yes, you can freeze the stuffed spaghetti squash before the final baking step. Wrap each stuffed half tightly in plastic wrap or foil and store in a freezer-safe bag for up to 3 months. When ready to eat, thaw in the fridge overnight and bake as usual.
Greek-Inspired Stuffed Spaghetti Squash is a healthy and delicious way to enjoy the flavors of the Mediterranean. With fresh vegetables, tangy feta cheese, and the unique texture of spaghetti squash, this dish makes for a satisfying and nourishing meal that’s perfect for any occasion!
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