Greek-Inspired Stuffed Spaghetti Squash: A Healthy and Flavorful Twist on Classic Stuffed Vegetables

Introduction
Greek-Inspired Stuffed Spaghetti Squash combines the light, nutty texture of roasted spaghetti squash with vibrant Mediterranean flavors. This dish is filled with a mix of fresh vegetables, creamy feta cheese, olives, and a savory blend of herbs, creating a deliciously healthy and satisfying meal. It’s perfect for anyone looking for a low-carb, gluten-free dinner that’s packed with fresh ingredients and full of flavor. Whether you’re following a Mediterranean diet or simply craving something different, this stuffed spaghetti squash will become a new favorite.

Ingredients
For the Spaghetti Squash:

2 medium spaghetti squashes
1 tablespoon olive oil
Salt and pepper to taste
For the Stuffing:

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/2 cup diced cucumber
1/4 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For Garnish:

Extra crumbled feta cheese
Fresh parsley
Optional: A drizzle of olive oil or tzatziki sauce
How to Make
Prepare the Spaghetti Squash: