Greek Feta Roast Potatoes

Serving: These potatoes pair well with grilled chicken, lamb, fish, or a fresh Greek salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 375°F for 10 minutes or in an air fryer at 350°F for 5 minutes to maintain crispiness.

Variations
Spicy Twist: Add a pinch of red pepper flakes for some heat.

Extra Crispy: Roast at 425°F for extra crispiness.

Herb Boost: Use fresh oregano or thyme instead of dried for a more aromatic flavor.

FAQ
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes! Just cut them into smaller chunks for even roasting.

Q: Can I make this dish ahead of time?
A: Yes, you can roast the potatoes in advance and reheat them before serving.

Q: What can I serve these potatoes with?
A: They go great with Greek-inspired dishes like grilled souvlaki, tzatziki, or a fresh Mediterranean salad.