Greek Chicken Meatballs with Homemade Tzatziki

Serving: These meatballs are great as a main dish served with roasted vegetables, rice, or a Greek salad. They also make a fantastic appetizer for gatherings.
Storage: Store the meatballs and tzatziki separately in airtight containers in the fridge for up to 3 days. The tzatziki can also be made ahead of time and stored in the fridge for up to 5 days.
Variations
Spicy Version: Add a pinch of red pepper flakes or a finely diced jalapeño to the meatball mixture or the tzatziki for a little heat.
Herb Swap: If you don’t have fresh dill, you can use fresh mint or a combination of parsley and cilantro for the tzatziki sauce.
Make It Keto-Friendly: Use almond flour instead of breadcrumbs and serve the meatballs with low-carb vegetables like zucchini noodles or lettuce wraps.
FAQ
Q: Can I grill the chicken meatballs instead of baking them?
A: Yes! Grilling the meatballs gives them a smoky flavor. Just make sure to carefully monitor the temperature to avoid drying them out.

Q: How can I make the tzatziki more tangy?
A: Add more lemon juice or a splash of white wine vinegar to the tzatziki if you prefer a tangier flavor.

Q: Can I freeze the meatballs?
A: Yes! After baking, let the meatballs cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

Greek Chicken Meatballs with Homemade Tzatziki offer a delightful balance of savory, fresh, and tangy flavors that will transport you straight to the Mediterranean. Perfect for any occasion, this dish is a guaranteed crowd-pleaser!