Greek Chicken Meatballs with Homemade Tzatziki: A Fresh and Flavorful Delight

Introduction
These Greek Chicken Meatballs paired with Homemade Tzatziki are a perfect fusion of savory flavors and light textures. The chicken meatballs are seasoned with classic Greek ingredients like garlic, oregano, and lemon, giving them a zesty and aromatic flavor. When served with a refreshing and creamy tzatziki sauce, made from Greek yogurt, cucumber, and dill, this dish becomes an irresistible meal or appetizer. Whether served with a side salad, in a pita, or on their own, these Greek-inspired meatballs are sure to impress.

Ingredients
For the Chicken Meatballs:
1 lb ground chicken
1/4 cup breadcrumbs (or almond flour for a gluten-free option)
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1 small onion, finely chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1 egg, beaten
2 tablespoons olive oil (for frying)
For the Tzatziki Sauce:
1 cup Greek yogurt (full-fat preferred)
1/2 cucumber, finely grated and excess water squeezed out
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
How to Make
1. Make the Greek Chicken Meatballs: