Greek Chicken Meatballs with Homemade Tzatziki – A Flavorful Mediterranean Delight

Serving Suggestions: These Greek chicken meatballs are perfect on their own as an appetizer or paired with pita bread, Greek salad, or roasted vegetables. They also make a great filling for wraps or sandwiches.
Storage: Store leftover meatballs and Tzatziki separately in airtight containers in the fridge for up to 3 days. The Tzatziki sauce can also be made in advance and stored for up to 2-3 days.
Variations
Make It Spicy: Add a pinch of cayenne pepper or a chopped jalapeño to the Tzatziki sauce for a spicy kick.
Vegetarian Option: Use ground turkey or a vegetarian substitute like chickpea flour to make the meatballs for a lighter or plant-based version.
Additional Herbs: Experiment with other fresh herbs such as oregano or basil in the meatballs for an extra layer of flavor.
FAQ
1. Can I bake the chicken meatballs instead of frying them?
Yes, you can bake the meatballs in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).

2. How can I make the Tzatziki sauce thicker?
To make the Tzatziki sauce thicker, use thicker Greek yogurt or strain the yogurt to remove excess liquid.

3. Can I make the chicken meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time and store them in the fridge for up to 24 hours before cooking.

4. Can I freeze the meatballs?
Absolutely! You can freeze the uncooked or cooked meatballs for up to 3 months. Just thaw them overnight in the fridge before reheating.

These Greek Chicken Meatballs with Homemade Tzatziki bring fresh Mediterranean flavors to your table in an easy, delicious way.