Greek Chicken Gyros with Tzatziki Sauce – A Fresh and Flavorful Delight

Serving: Serve with a side of crispy fries or a Greek salad for a complete meal.
Storage: Store leftover tzatziki sauce in the refrigerator for up to 3 days. Reheat the chicken for a delicious second serving.
Variations
Add Avocado: For extra creaminess, add a few slices of avocado to your gyro.
Use Lamb or Pork: Try substituting chicken with lamb or pork for a more traditional gyro flavor.
Spicy Tzatziki: Add a dash of chili flakes or a small chopped jalapeño to the tzatziki sauce for a spicy kick.
FAQ
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs would work wonderfully in this recipe. They’ll be even juicier and full of flavor.

Can I make the tzatziki sauce ahead of time?
Absolutely! The tzatziki sauce can be made a day ahead and stored in the refrigerator until ready to serve.

Enjoy these Greek Chicken Gyros with Tzatziki Sauce for a light, yet filling, meal that brings vibrant flavors to your table! Perfect for any occasion, it’s a homemade taste of Greece in every bite.