Greek Chicken Gyros 🇬🇷

Serving: Serve with extra tzatziki sauce, a side of Greek salad, or crispy roasted potatoes.
Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken in a skillet or microwave. Tzatziki sauce can be stored in the fridge for up to 5 days.
Variations
Add Feta: For extra Mediterranean flavor, sprinkle some crumbled feta cheese on top of the gyros.
Make it Spicy: Add a few slices of jalapeño or drizzle with hot sauce for a spicy kick.
Vegetarian Option: Replace the chicken with grilled vegetables like zucchini, eggplant, and bell peppers.
FAQ
Q: Can I use chicken breast instead of thighs?
A: Yes! Chicken breast works well too, but be sure to cook it until it’s juicy and tender, as it can dry out more easily than thighs.

Q: Can I make the tzatziki sauce ahead of time?
A: Yes! You can prepare the tzatziki sauce up to 2 days ahead and store it in the fridge. The flavors will meld and taste even better!

Time & Yield
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
These Greek Chicken Gyros are a vibrant, healthy, and delicious option for any meal!