Greek Chicken Bowls with Tzatziki Sauce

Serving: These Greek Chicken Bowls can be served with pita bread, hummus, or a side salad for a more complete meal.
Storage: Store leftover chicken and veggies in an airtight container in the refrigerator for up to 2 days. Tzatziki sauce can be stored separately for up to 3 days.
Variations:

Spicy Kick: Add extra red pepper flakes to the chicken marinade for more heat.
Grains: You can use brown rice, quinoa, or couscous as the base of your bowls.
Vegetarian Option: Replace the chicken with grilled halloumi or roasted chickpeas for a vegetarian version.
FAQ:

Can I prepare the chicken and tzatziki sauce ahead of time?
Yes, marinate the chicken up to 24 hours in advance, and make the tzatziki sauce a day ahead. Both can be refrigerated until you’re ready to cook.

Can I use a grill pan instead of an outdoor grill?
Absolutely! A grill pan works well for grilling the chicken and veggies indoors.

This Greek Chicken Bowls with Tzatziki Sauce recipe is a great way to enjoy fresh, healthy flavors in a satisfying and customizable bowl. Enjoy!