Greek Chicken Bowl with Tzatziki, Chickpeas, and Feta: A Mediterranean Feast in a Bowl

Serve the Greek Chicken Bowl fresh for the best flavor and texture.
Leftover chicken and chickpeas can be stored in separate airtight containers in the refrigerator for up to 3 days.
Store the tzatziki sauce in a sealed container in the fridge for up to 5 days.
To reheat, warm the chicken and chickpeas in the microwave or on the stovetop before assembling the bowl.
Variations

Add Avocado: For extra creaminess, top the bowl with sliced avocado or guacamole.
Use Lamb or Beef: Swap the chicken for lamb or beef for a richer, heartier flavor.
Vegetarian Version: Skip the chicken and add roasted vegetables like zucchini, bell peppers, and eggplant for a plant-based Greek-inspired bowl.
Spicy Kick: Add a drizzle of hot sauce or sprinkle red pepper flakes over the top for a little extra heat.
FAQ

Q: Can I use store-bought tzatziki?
A: Yes, you can use store-bought tzatziki if you’re short on time, but homemade tzatziki brings a fresher, creamier flavor to the dish.

Q: Can I prepare this meal in advance?
A: Yes, you can prep the chicken, chickpeas, and tzatziki sauce ahead of time. Store the components separately and assemble the bowls when you’re ready to eat.

Q: Can I substitute quinoa with another grain?
A: Absolutely! You can substitute quinoa with brown rice, couscous, or even cauliflower rice for a low-carb version.

Q: Can I add other toppings to the bowl?
A: Of course! Feel free to add your favorite Mediterranean toppings, such as roasted red peppers, cucumber slices, or even a sprinkle of pine nuts.

This Greek Chicken Bowl with Tzatziki, Chickpeas, and Feta brings the vibrant flavors of the Mediterranean to your table in a delicious and nutritious way. It’s the perfect balance of fresh ingredients, savory chicken, and creamy sauces, making it a go-to meal for a quick and satisfying dinner!