Serve these veggie patties with a side of sour cream or your favorite dipping sauce.
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
Variations:
Add cheese (like feta or cheddar) to the mixture for a cheesy twist.
Spice it up by adding some garlic or chili flakes to the batter.
FAQ:
Can I freeze these patties?
Yes, you can freeze them! Allow the cooked patties to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, store them in an airtight container or freezer bag for up to 3 months. Reheat by baking in the oven or frying them again.
Enjoy these crispy, savory veggie patties as a quick, healthy meal!
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