Grated Potato Delight: A Simple and Surprising Dish

Peel and thinly slice the potatoes. You can also grate them for a different texture, depending on your preference.

Prepare the Onion:

Finely chop the onion and set aside.

Mix the Ingredients:

In a large bowl, combine the sliced potatoes, cornstarch, and chopped onion. Mix well to coat the potatoes evenly in the cornstarch.

Cook the Potatoes:

Heat a pan over medium heat and add a little oil. Once hot, add the potato mixture.

Spread the potatoes evenly in the pan and cook for 5-7 minutes on each side, until they become golden brown and crispy.

Serve:

Once crispy, transfer the grated potatoes to a plate. Serve hot and enjoy this easy, satisfying dish.

Serving and Storage Tips: