Serving: Serve the sorbet immediately after scooping for the best texture. It pairs wonderfully with fresh fruit or as a topping for sparkling water.
Storage: Store the sorbet in an airtight container in the freezer for up to one week. Let it sit at room temperature for 5-10 minutes before scooping to soften.
Variants:
Herbal Twist: Add a sprig of rosemary or basil to the syrup while heating for a subtle herbal note.
Citrus Medley: Combine grapefruit juice with orange or lemon juice for a citrus blend.
Alcohol-Infused: Add 1-2 tablespoons of vodka or champagne to the mixture for a smoother texture and an adult twist.
FAQ:
Q: Can I make this without an ice cream maker?
Yes! Pour the mixture into a shallow dish, freeze, and stir with a fork every 30 minutes for 3-4 hours to break up ice crystals.
Q: Can I use bottled grapefruit juice?
Fresh juice is best for optimal flavor, but high-quality bottled juice can work in a pinch.
Q: Is this recipe suitable for a keto diet?
Absolutely! Use a sugar-free sweetener like erythritol or monk fruit to make it keto-friendly.
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