Wash the grapes thoroughly and remove the stems. Slice the grapes in half or leave them whole, depending on your preference. Place the prepared grapes in a large mixing bowl.
Make the Cream Cheese Dressing:
In a separate bowl, beat the softened cream cheese and sour cream together until smooth and creamy. Add the granulated sugar and vanilla extract, and continue mixing until well combined. This creamy dressing will coat the grapes beautifully.
Toss the Grapes:
Pour the cream cheese mixture over the grapes and gently fold to coat all the grapes evenly. Be careful not to mash the grapes while mixing.
Prepare the Topping:
In a small bowl, combine the chopped pecans and brown sugar. Stir to combine, then sprinkle this mixture evenly over the top of the grape salad. For extra sweetness, drizzle with honey if desired.
Chill and Serve:
Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld together. Serve chilled for the best taste and texture.
Serving and Storage Tips:
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