Granny’s Million Dollar Pie with a Twist: A Slice of Heaven

Prepare the Filling: In a large mixing bowl, whisk together the sweetened condensed milk and lemon juice until well combined.

Time: 2 minutes

Add Pineapple and Coconut: Stir in the drained crushed pineapple and sweetened shredded coconut. Mix until everything is evenly incorporated.

Time: 3 minutes

Fold in the Whipped Topping: Gently fold the thawed whipped topping into the mixture until it’s light and fluffy.

Time: 2 minutes

Add Pecans: Stir in the chopped pecans, reserving a small handful for garnish.

Time: 1 minute

Assemble the Pie: Pour the filling into the pre-made graham cracker crust, spreading it evenly.

Time: 1 minute

Chill: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to set and meld together.

Time: 4 hours

Serve: Garnish with the reserved chopped pecans and serve chilled.

Serving and Storage Tips: