Grandmother’s Family Pasta Recipe

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Once cooked, drain the pasta and set it aside.

Prepare the Bacon:
In a skillet, cook the chopped bacon over medium heat until it becomes crispy and browned. Once done, remove the bacon from the skillet and set aside.

Sauté the Vegetables:
In the same skillet, add a little bit of butter if needed. Sauté the chopped spring onions, bell pepper, and diced tomato until they soften and the tomato releases its juices, about 3-4 minutes.

Scramble the Eggs:
In a separate bowl, crack the eggs and whisk them. Add the eggs to the skillet with the sautéed vegetables and cook, stirring occasionally, until scrambled and cooked through.

Combine Everything: