Grandma’s Timeless Peach Cobbler: A Warm Slice of Tradition

Serving: Serve this delicious cobbler warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It’s perfect as a dessert for family gatherings or cozy dinners.
Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 4 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes.
Variants:

Cinnamon and Nutmeg Peach Cobbler: Add a pinch of nutmeg along with the cinnamon for a deeper, spiced flavor.
Berry Peach Cobbler: Mix in some fresh or frozen berries (like blueberries or blackberries) with the peaches for a colorful twist.
Oatmeal Crumble Topping: For an added crunch, replace the biscuit-like topping with a crumble topping made of oats, flour, butter, and brown sugar.
FAQ:
Q: Can I use canned peaches for this recipe?
A: Yes, you can use canned peaches if fresh or frozen peaches aren’t available. Just make sure to drain them well and adjust the sugar according to the sweetness of the canned peaches.

Q: Can I freeze the peach cobbler?
A: Yes, you can freeze the assembled cobbler (before baking). Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and bake as directed.

Q: Can I make the cobbler in individual servings?
A: Absolutely! You can divide the filling and topping into smaller ramekins for individual servings. Just reduce the baking time by about 10 minutes, and keep an eye on the cobblers as they bake.

Grandma’s Timeless Peach Cobbler is a nostalgic dessert that brings comfort and warmth to every bite. With its delicious peach filling and golden crust, it’s sure to become a cherished recipe in your family for generations to come. Simple to make and full of flavor, it’s the perfect way to celebrate the sweetness of summer or to enjoy year-round!