Grandma’s Spinach Bake: A Comforting, Flavorful Classic

Serving: This spinach bake is delicious on its own, but it pairs well with roasted chicken, grilled meats, or as part of a vegetarian meal. Top with a sprinkle of extra Parmesan cheese or fresh herbs for added flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through. You can also freeze the bake for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 40-45 minutes, or until heated through.
Variants:
Add Bacon or Sausage: For a heartier version, add crumbled cooked bacon or sausage to the spinach mixture.
Vegan Version: Replace the dairy cheeses with plant-based alternatives (vegan cheese and cashew cream) and use flax eggs instead of regular eggs for a vegan option.
Add Mushrooms: Add sautéed mushrooms for a deeper umami flavor that complements the spinach beautifully.
FAQ:
Q: Can I use frozen spinach instead of fresh?
Yes! Frozen spinach works just as well, but make sure to thaw and drain it properly to remove excess moisture.

Q: Can I make this spinach bake ahead of time?
Yes, you can prepare the dish the day before and store it in the fridge. Bake it when you’re ready to serve, adding a few extra minutes to the baking time if needed.

Q: Can I add other vegetables to the bake?
Absolutely! You can add chopped bell peppers, zucchini, or even artichokes for extra flavor and texture.

Grandma’s Spinach Bake is the ultimate comforting dish that’s simple to make and packed with delicious flavors. Whether you’re serving it for dinner or as a special side dish, this recipe is sure to become a family favorite! Enjoy!