Serving: Best served fresh, with a dollop of Greek yogurt, sour cream, or light dipping sauce.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or pan to maintain crispiness.
Variations
Cheesy Touch: Add a couple of tablespoons of grated Parmesan or mozzarella to the mix.
Add Protein: Mix in some canned tuna or shredded cooked chicken for an extra boost.
Make it Gluten-Free: Use chickpea flour or oat flour instead of wheat flour.
FAQ
Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) on a parchment-lined tray for about 20 minutes, flipping halfway through.
Is this meal filling enough for dinner?
Absolutely. The combination of veggies, eggs, and a bit of healthy fat makes it both nourishing and satisfying.
Can I prep the mixture ahead of time?
Yes, but for best results, store the grated vegetables and mix in eggs and flour just before cooking to avoid sogginess.
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