Grandma’s Skinny Veggie Fritter Dinner

Serving Suggestion: Best enjoyed hot, straight from the pan. Serve with a squeeze of lemon or a spoonful of plain yogurt for extra flavor.

Storage: Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain crispness.

Variations
Add grated onion or chopped spinach for extra depth.

Mix in feta cheese or nutritional yeast for a cheesy twist.

Spice it up with chili flakes or cumin.

Make it gluten-free by using almond flour or chickpea flour as a binder.

FAQ
Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) on a lined tray for about 20 minutes, flipping halfway through.

Do I need to peel the vegetables?
No, but you can if you prefer a smoother texture. Just make sure to wash them well.

What if my batter is too wet?
Add a spoonful of oat flour, almond flour, or breadcrumbs to help bind the mixture.