Grandma’s Simple Baked Chicken Wings and Potatoes

Serving: Serve these baked chicken wings and potatoes with a side salad or steamed vegetables for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

Variations:
Add a tangy sauce: Toss the chicken wings in barbecue sauce or buffalo sauce after baking for extra flavor.

Spicy kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy twist.

FAQ:
Q: Can I use frozen chicken wings for this recipe?
A: Yes, you can use frozen wings, but be sure to thaw them first for even seasoning and cooking.

Q: Can I use other vegetables instead of potatoes?
A: Absolutely! You can use carrots, sweet potatoes, or even bell peppers for a different twist on the side dish.

This Grandma’s Baked Chicken Wings and Potatoes is a simple, satisfying dish that’s sure to please everyone with its delicious flavors and ease of preparation. Perfect for a busy weeknight or a cozy family meal!