Grandma’s Secret Chicken Pot Pie

Serving: Pair with a fresh green salad or steamed vegetables for a balanced meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a 350°F oven for 15-20 minutes or until heated through.

Freezing: Assemble the pie, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Bake directly from frozen, adding 10-15 extra minutes to the cook time.

Variations
Extra Veggies: Add corn, green beans, or mushrooms for extra texture and flavor.

Cheesy Twist: Mix in 1/2 cup shredded cheddar cheese to the filling for a richer taste.

Rotisserie Chicken Shortcut: Use shredded rotisserie chicken for an even quicker meal prep.

FAQ
Can I use store-bought pie crust?
Yes! If you’re short on time, a pre-made crust works great.

How do I prevent a soggy bottom crust?
Pre-baking (blind baking) the bottom crust for 5-7 minutes before adding the filling can help keep it crispy.

Can I make this ahead of time?
Absolutely! You can prepare the filling and crust ahead of time and assemble the pie just before baking.