Grandma’s Secret Chicken Pot Pie

Introduction
A nostalgic favorite, this homemade Chicken Pot Pie is packed with tender chicken, hearty vegetables, and a creamy, flavorful filling, all wrapped in a buttery, flaky crust. It’s the ultimate comfort food that brings back warm, homemade memories.

Ingredients
For the Filling:
2 cups cooked chicken, shredded or cubed

1 cup carrots, diced

1 cup celery, diced

1 cup frozen peas

1 medium onion, diced

2 cloves garlic, minced

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups chicken broth

1 cup whole milk

1/2 teaspoon dried thyme

1/4 teaspoon paprika

Salt and pepper, to taste

For the Crust:
2 1/2 cups all-purpose flour

1 teaspoon salt

1 cup (2 sticks) unsalted butter, cold and cubed

1/4 cup cold water

1 tablespoon apple cider vinegar

How to Make
Step 1: Make the Pie Crust