Grandma’s Savory Meat and Potato Casserole – A Family Favorite

Serving: Serve this casserole as a hearty main dish with a side of vegetables or a light salad.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Variations:
Vegetarian Option: Use plant-based minced meat or lentils for a vegetarian version of this dish.

Add Vegetables: For extra nutrition, you can add vegetables like bell peppers, peas, or spinach to the meat mixture.

FAQ:
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but make sure to thaw and drain them before cooking to avoid excess moisture.

Can I add more cheese?
Absolutely! If you’re a cheese lover, feel free to add extra cheese for an even cheesier finish.

Can I make this ahead of time?
Yes, you can prepare this casserole in advance, cover it, and store it in the fridge for up to 24 hours. Simply bake it before serving.