Grandma’s Peach Cobbler Pie: A Sweet, Comforting Classic

Serving: This pie is delicious on its own or served with a scoop of vanilla ice cream or whipped cream. It’s perfect for family gatherings, barbecues, or as a comforting dessert after a meal.
Storage: Leftover pie can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap or foil.
Freezing: You can freeze the pie before baking by wrapping it tightly in plastic wrap and foil. Freeze for up to 2 months. When ready to bake, remove it from the freezer, let it thaw for 30 minutes, and bake as directed.
Variants:

Berry Peach Cobbler Pie: Add 1-2 cups of fresh or frozen berries like raspberries, blueberries, or blackberries to the peach filling for a fruity twist.
Coconut Peach Cobbler Pie: Stir in 1/2 cup shredded coconut to the cobbler topping for a tropical flavor.
Gluten-Free Version: Use a gluten-free all-purpose flour blend for both the crust and the cobbler topping. Be sure to check that the baking powder is also gluten-free.
Spicy Peach Cobbler Pie: Add a pinch of ground ginger or nutmeg to the filling for a warm, spiced flavor that complements the sweetness of the peaches.
FAQ:

Can I use canned peaches?
Yes, you can use canned peaches. Drain and rinse them well, and reduce the sugar in the filling to avoid it being too sweet.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance and store it in the refrigerator. Simply reheat it before serving for the best flavor and texture.
Can I freeze the pie after baking?
Yes, you can freeze the pie after it’s baked. Let it cool completely, then wrap it tightly and freeze for up to 2 months. When ready to serve, reheat it in the oven.
Can I use frozen peaches?
Frozen peaches work great for this recipe! Just be sure to thaw them and drain any excess liquid before using them in the filling.