Grandma’s Peach Cobbler Pie: A Sweet, Comforting Classic

Introduction:
There’s something magical about a homemade peach cobbler, and when you turn it into a pie, the result is pure bliss. Grandma’s Peach Cobbler Pie combines the best of both worlds: the rich, flaky crust of a pie with the warm, sweet fruit and biscuit-like topping of a cobbler. This dessert brings the comforting flavors of summer peaches in every bite. With its simple ingredients and timeless flavor, it’s perfect for any occasion—whether it’s a family dinner, holiday celebration, or just a sweet treat to enjoy on a cozy afternoon.

Ingredients:
For the Pie Crust:

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
4-6 tablespoons ice water
For the Peach Filling:

4 cups fresh or frozen peaches, sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon salt
For the Cobbler Topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup milk
1/4 cup (1/2 stick) unsalted butter, melted
How to Make: