Grandma’s Peach Cobbler Pie: A Classic Comfort Dessert

Serving: Serve slices of Grandma’s Peach Cobbler Pie with a generous scoop of vanilla ice cream or fresh whipped cream for a comforting treat.
Storage: Store any leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving for the best texture.
Variations
Mixed Berries: Add a handful of fresh blueberries, raspberries, or blackberries to the peach filling for an extra burst of flavor.
Almond Flavor: For a nutty twist, add 1/2 teaspoon of almond extract to the filling or sprinkle some sliced almonds on top of the biscuit crust.
Crispier Topping: For an extra crunchy topping, mix in 1/4 cup of rolled oats with the biscuit topping before adding the milk.
FAQ
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well before using them in the filling to avoid excess liquid.

2. Can I make the pie ahead of time?
Yes, you can assemble the pie ahead of time and refrigerate it until you’re ready to bake. It’s best to bake it the same day for the freshest result.

3. Can I use a different fruit?
Absolutely! This recipe works great with other fruits like blueberries, apples, or even a mix of fruits. Just be sure to adjust the sugar according to the sweetness of the fruit.

Grandma’s Peach Cobbler Pie is a timeless dessert that brings comfort and joy with every bite. The combination of juicy peaches, flaky crust, and biscuit topping is perfect for any occasion, whether it’s a family gathering or a quiet evening at home. Enjoy!