Grandma’s Peach Cobbler Pie: A Classic Comfort Dessert

Introduction
Grandma’s Peach Cobbler Pie is a nostalgic dessert that combines the best of two classic treats: peach cobbler and pie. With juicy, sweet peaches nestled in a buttery, flaky pie crust, topped with a delicious cobbler-style biscuit crust, this dessert is sure to warm your heart and satisfy your sweet tooth. Perfect for any occasion, it brings the comfort of home baking to your table.

Ingredients
For the Filling:

6 cups fresh or frozen peaches (peeled, pitted, and sliced)
1 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
For the Biscuit Topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter (cold, cut into cubes)
1/4 cup milk
For the Pie Crust:

1 pre-made pie crust (or homemade, if preferred)
For the Topping:

1 tablespoon butter (melted)
1 tablespoon sugar (for sprinkling on top)
How to Make
Step 1: Prepare the Peach Filling
Preheat the oven to 375°F (190°C).